Lei Cheng

Contact Details

Email:chenglei@btbu.edu.cn

Telephone/Mobile (optional):+8618612186695

Office:Room 306, Building 8, No. 11 Fucheng Road, Haidian District, Beijing

Position

Lecturer

Education Background

9, 2012 – 6, 2016     China Agricultural University

PhD degree and Major in Food Science, research Focus on Food Additives and Coloring

9, 2009 – 6, 2012     Beijing Technology and Business University

Master degree and Major in Food science and Engineering, research Focus on Food Safety

9, 2005 – 6, 2009     Huazhong Agricultural University

Bachelor degree and Major in Food science and Engineering

Research Field/Interests

Food biotechnology; Food additive; Food safety

Research Grants

National Natural Fund Youth Science Foundation Project;

The National Key Research and Development Program of China

Publications

1. Lei Cheng, Sheng Yin, Min Chen, Baoguo Sun, Shuai Hao, Chengtao Wang*. Enhancing indigo production by over-expression of the styrene monooxygenase in Pseudomonas putida. Currenet Microbiology, 2016, 73:248–254

2. Lei Cheng, Sheng Yin , Jingru Liang, Li Liu, Baoguo Sun, Chengtao Wang*.Effect of Temperature on Β-Phenylethanol Anabolismin Saccharomyces Cerevisiae and its Recombinant Strains. Romanian Biotechnological Letters, 2014,

Teaching Interests

Food Environmental Science; Coffee Making and Tasting; Application of Precise Analytical Instruments in Food Structure Analysis